Despite the blisteringly hot weather, I felt that I needed to test my culinary skills. On the agenda, Nigel Slater's goat cheese puddings. These had the added advantage of fitting into my "carb-lite" efforts, as they contain no flour -- just goat cheese, cream, and eggs. Once again, Nigel came up trumps. These were very easy to make, puffed up beautifully, and tasted gorgeous. And as a reward, I'm going to have a(nother) slice of the fruit cake I made this morning.
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