But wait! That's not all!

Given that I was already carbing up, I decided to make a strawberry tart from the ever-fabulous Kitchen Diaries by Nigel Slater. Gorgeous. It's a biscuit base (just crushed oaty biscuits and melted butter) with a filling of marscapone, egg yolk, sugar, and stiffly beaten egg white. This dreamy, creamy confection is then topped with the best strawberries of the year so far. It all rather falls apart when you take it out the dish, but no matter -- it still tastes (and looks) wonderful.