The smell of paint is quite intoxicating; even more so, when you layer on the aroma of freshly baked chocolate chip cookies. I spotted this recipe recently on the excellent
BakingSheet site and remembered it at around 3.30 when I was feeling twitchy and in need of biscuits. 45 minutes later, several trays of cookies emerged from the oven.
These are great -- very thin and crisp around the edge, soft and chewy in the middle. I used white chocolate chips instead of dark, and would have sandwiched them with the icing recommended had PJ not started to demolish them before they were cool enough to fill.
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