Friday night in Cardiff, and we decided to eschew the delights of the "Marco Pierre White at Tides" restaurant in our hotel and head across the marina to Harry Ramsden's for proper fish 'n' chips. On perusing the menu, the Harry Ramsden Big Challenge caught PJ's eye: two large pieces of haddock, extra-large chips, and two portions of mushy peas for 10.99 -- and a certificate at the end if you cleared your plate. Let's see how he did.
The food arrives; PJ is feeling confident.
Let's take a closer look at what he ordered.
And 20 minutes later: All gone!
The manager was slightly taken aback by our enthusiastic insistence on getting the certificate -- but we wanted a momento of this stupendous achievement. All we have to do now is decide where to hang the framed testament to PJ's prodigious fish 'n' chip eating skills.
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