Thursday, March 30, 2006
Goodbye, old friend
I'd just like to point out that that's not a dish of Colombia's finest marching powder; it's actually America's finest baking soda, and is there to prevent the fridge from getting too stenchy thanks to my fondness for overly ripe French soft cheeses. However, even Arm & Hammer baking soda couldn't cope with the stenchiest of all stenches -- that of rotting parsley, which was what first tipped us off that the fridge wasn't working anymore.
And if you think the fridge is dirty, you should have seen the layer of black goo sitting under the fridge when it was removed. Eew! It took me 10 minutes with oven cleaner to get rid of it. Gross.
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