Luckily, this lentil and sweet potato soup was waiting for me when I got back from a hard morning's shopping. It's topped with onions and sweet potato strips, fried till crispy and sprinkled with chilli oil for a little extra kick.
Saturday, January 07, 2006
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2 comments:
What did you serve with it? Some kind of groovy bread?
Deen's finest "pesto" bread - although it seemed to contain olives, rather than basil. Damn good stuff, for all that!
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