It was remarkably hard to find a maple pecan cookie recipe online yesterday, so I ended up making these biscotti. I initially thought they weren't sweet enough - I didn't have any icing sugar so couldn't make the maple glaze that was part of the recipe and which would have added a considerable hit of sweetness - but on reflection (and after eating four or five), I came to the conclusion that they were just right. A hit - a veritable hit!
Recipe from the Better Homes & Gardens Web site.
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