
However, I had better luck today with a nub end of bread. The male half of the blackbird partnership that nested outside our kitchen window over the summer appeared to wolf down some of it. Success!

Of course, this was no ordinary bread. [Cue Groove Armada music]. This was middle-class, handcrafted, organic bread, with a mix of hemp, linseed, and sunflower seeds. This is Norfolk Dumpling bread.

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