Hurrah -- another cookbook has just arrived. This is the Canon Street Cookbook, though, a local charity effort, involving recipes donated by the residents of the street around the corner, as well as some local history. It's fantastic! This is my favorite recipe so far:
Take 6 oz of Crunchie bars and crush to crumbs. Whip up 1/2 pint double cream in one bowl, and whisk 1 egg white to a soft peak in another. Fold the egg white into the cream, mix in the Crunchie bar crumbs, and 1 tbs alcohol -- the author recommends whisky, but I'm thinking something chocolatey. Serve.
There is not a single thing wrong with this recipe, and I think I will have it instead of Christmas pudding this year. Yum!
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