Trying out recipes from a (probably) 50-year-old copy of the Be-Ro cookbook for self-raising flour to see how they compare with today's cookies. (Also, one recipe involves getting hold of cooking ammonia, which will probably result in my name going on a government watchlist - fun!)
I started off gently with Crunchies - a very plain (and vegan, once you replace the lard with vegetable shortening) oatmeal biscuit.
These are plain - far less sweet than most modern cookies, containing just 3 ounces of sugar for 24 biscuits -- but really moreish. The little bit of syrup adds a nice background note; the oats meld nicely into the biscuit and taste almost nutty. I didn't bother with the suggested icing, but they didn't last long at all.
A good start. Next up: tea loaf.
Saturday, January 31, 2015
Friday, January 30, 2015
Thursday, January 29, 2015
Wednesday, January 28, 2015
Tuesday, January 27, 2015
Monday, January 26, 2015
Sunday, January 25, 2015
Saturday, January 24, 2015
Friday, January 23, 2015
Thursday, January 22, 2015
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Monday, January 19, 2015
Sunday, January 18, 2015
Saturday, January 17, 2015
Friday, January 16, 2015
Thursday, January 15, 2015
Wednesday, January 14, 2015
Tuesday, January 13, 2015
Monday, January 12, 2015
Sunday, January 11, 2015
January 11, 2015
The Joseph Chamberlain Memorial Clock Tower - the tallest free-standing clock tower in the world, fact fans.
Saturday, January 10, 2015
Friday, January 09, 2015
Thursday, January 08, 2015
Wednesday, January 07, 2015
Tuesday, January 06, 2015
Monday, January 05, 2015
Sunday, January 04, 2015
And we're off!
On last year's showing, Nin should be bringing in one body every three days. She's a little behind schedule so far but it's still a good effort. I'm sure more will follow shortly.
Saturday, January 03, 2015
Friday, January 02, 2015
Thursday, January 01, 2015
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